Dining
The Hambrough Lounge Bar is Open Daily from 11 am – pop in and say hi!
The Hambrough Restaurant is normally open on the following days:
Wednesday to Saturday
Lunch : 12:30 – 14:30
Afternoon Tea : 13:00 – 15:30
Tuesday to Saturday
Dinner : 18:00 – 20:45
The Hambrough is all about the food. Open to non-residents, the light, airy restaurant with its stunning uninterrupted views of Ventnor Bay is where the excitement happens. Head Chef, Curtis Elphick’s exquisite dishes have been wowing diners and he aims to source the best ingredients available using locally grown and reared produce wherever possible.
Our Garden Room is available for a private dining experience, private parties, small intimate weddings and celebrations and can be booked for exclusive use with our gorgeous garden.
Our Secret Garden is a little oasis and is open on warm sunny days where you can have drinks, lunch, afternoon tea or a cocktail or two whilst the sun goes down.
We welcome children of all ages to dine in The Hambrough Restaurant and ask that if you have children below the age of 12 to book an early table for dinner where possible. Whilst we do not have a Children’s Menu, we are always happy to prepare a simpler dish using the main menu ingredients or if advised in advance can prepare something special that will be to our young guests’ liking!
The Hambrough Lounge Bar, open daily, has those to-die-for uninterrupted sea views over the bay, and serves teas & coffees our delicious house cocktails and wines from our extensive Wine List – it is the perfect spot to stop off after a day on the beach or to have a pre-dinner cocktail.
We welcome well behaved dogs in the Bar and Garden – please note unfortunately we do not allow dogs in the main Restaurant.
BREAKFAST FROM 8:30AM TO 9:45AM (non-residents ideally book in advance)
LUNCH 12:30PM TO 2:30 PM
DINNER 6:00PM TO 8:45PM
AFTERNOON TEA 1PM TO 15:30PM
BOOK ONLINE OR CALL
THE HAMBROUGH ON 01983 856333
The Hambrough Team
The Hambrough’s kitchen team are honoured to have been awarded 2 AA Rosettes and an entry in the Michelin Guide for the last two years and mentions in the Good Food Guide.
Head Chef, Curtis Elphick’s menus are a modern twist on classic combinations and are all thoughtfully created celebrating the seasons showcasing the philosophy of using the very best produce available and using locally sourced and reared produce wherever possible. Curtis and the Hambrough team bring a relaxed informal style of hospitality to the fine-dining experience.
Plan an Unforgettable Experience in The Hambrough Today!
Beautiful rooms with stunning seaviews and award-winning food – book your perfect Island Escape today
Book Your Stay Now
- +44 1983 856 333